Before I begin my review of this specialty restaurant from Korea, I would like to qualify the different type of vegetarianism and subsequently, explain the group of vegetarians who can find suitable food on the menu of Mad for Garlic. There are mainly three types of vegetarians: Of course, there are different variations of vegetarianism […]
For the past 2 years, since turning vegetarian, Shereen and I will go to a vegetarian restaurant to celebrate my birthday. This year was no different as we continued the tradition of a vegetarian birthday lunch for me, with a visit to the relatively new vegetarian eatery, Pita Pan. Pita Pan is strategically located at […]
Since changing my diet, sushi is definitely one of the things I miss a lot and sadly, vegetarian sushi is often limited to the usual egg, cucumber, and Inari [sweet Japanese bean curd skin] toppings in comparison to the plethora of choices that non-vegetarians have. On top of the lack of choices, I also have […]
(Photo taken by Shereen in Vietnam, 2010) In 2010, I was sent to Vietnam for a seven-day trip. The foodie in me was very excited to visit Vietnam because I heard so much about Vietnam’s famous phở and rice paper rolls. However, while I was in Vietnam, I ate only bread and raw vegetables or […]
Time to Eat 